Falasco Amarone della Valpolicella 2002
A deep, ruby red colored wine, with vibrant aromas of wild fruits, cocoa and smoke. Despite being full-flavored and concentrated on the palate with powerful fruit flavors and more than 15% alcohol, this wine is also balanced and refined with a rich cherry finish. Serve with game, grilled meats, stews and matured cheeses, but remember to let it breathe for an hour before serving.
Ca' Del Baio Valgrande Barbaresco DOCG 2004
Very soft and velvety texture. Aromas of chocolate and sweet fruit. Medium-bodied with delicious layers of fruit, chocolate and cacao. Very smooth tannins and a good finish on fruit - delicious! Elegance is the hallmark of this wine, but it still has the body to accompany roasts, meats, veal, and cheeses very effectively. A great, soft Barbaresco.
Casa Donoso Evolucion Sauvignon Blanc 2006
A pale lemon-colored wine with grass, mango, lime and other citrus fruit aromas. This very aromatic wine has typical Chilean Sauvignon flavors (zesty lime, freshly cut grass and tropical fruit). This crisp and refreshing white makes a lively aperitif or a fine accompaniment to spicy ethnic cuisine (Chinese, Tex-Mex), Poultry, fish, and shrimp.
Terre di Sole Sangiovese Sicilia IGT 2006
A ruby red wine with red plum and cherry aromas. On the palate, the smooth, easy-drinking red has ripe red fruit, berry and tobacco flavors. It is balanced with good complexity and a silky, fruity finish. A great wine for Italian food; enjoy with pasta, pizza, grilled meat or barbecue, salads, and soft cheeses.
Casa Donoso Malbec Reserva 2004
Terre di Sole Nero d'Avola di Sicilia IGT Apalos 2005
A new Nero d'Avola from Terre di Sole, our best selling Sicilian producer - rich and full-bodied, a wonderful food wine.
Domaine de la Renière Saumur Vieilles Vignes 2006
A medium ruby-purple colored wine with strawberry, violet, green pepper, and earth aromas. The palate has green pepper spice complemented by cherry, raspberry, and mineral flavors before a pleasant finish on medium tannins. This is a food wine. It is great with traditional Cabernet fare like roast beef, lamb chops, and pepper steak, but it also complements glazed pork or duck, grilled salmon and roasted vegetables (especially peppers and eggplant).
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