A medium ruby-purple colored wine with strawberry, violet, green pepper, and earth aromas. The palate has green pepper spice complemented by cherry, raspberry, and mineral flavors before a pleasant finish on medium tannins. This is a food wine. It is great with traditional Cabernet fare like roast beef, lamb chops, and pepper steak, but it also complements glazed pork or duck, grilled salmon and roasted vegetables (especially peppers and eggplant).