San Osvaldo Pinot Grigio DOC 2005

A beautiful, crisp, straw-colored white that offers delicious aromas of citrus, honeysuckle and candied fruit. It is full-bodied with sensations of citrus and grapefruit throughout the palate leading to a great finish. An aperitif wine that is also delicious with light foods like fish, guacamole, hummus, pasta with clam sauce, white meats, and goat cheeses.

Villard Estates Expresión Reserve Sauvignon Blanc 2005

The pale lemon color precedes a blend of fresh-cut grass, floral, citrus, peach and tropical fruit aromas. A medium-bodied wine with delicious passion fruit and citrus flavors in the mouth, melding nicely with the crisp acidity and followed by a nice, dry finish of lychees and green apples.

Sancerre Domaine des Caves du Prieuré 2006

Fragrant aromas of herbs, grapefruit and citrus dominate the nose. This wine is very refreshing with crisp acidity, typical of Sancerre, and elegant citrus fruit flavors. The finish offers a fine balance of rich fruit and mineral flavors. This wine is great alone or with all kinds of seafood (especially grilled salmon steaks), heavily seasoned dishes, Asian cuisine and goat cheese.

Château Paveil de Luze Margaux 2003

Beautiful garnet color. Supple nose of black fruit and herbs. Ripe, juicy fruit across the palate with good underlying acidity. Some gentle spice and herb flavors. Velvety tannins and a long, smooth finish. This wine has Ageing potential: cellar for up to 10 years. Serve with veal, mushrooms, fowl or red meat. Buy it here:

Château Cadillac Cuvée JJ Lesgourgues Bordeaux Supérieur 2004

A dark ruby red colored wine that has an intense, spicy nose of red berries, cinnamon, pepper, and licorice. It is medium-bodied and soft on the palate with flavors of vanilla, cocoa, red fruit, and a touch of oak preceding a great finish with silky tannins. The 2004 will continue to improve with age over the next couple years; serve with red meat, duck, T-bone steaks, spicy dishes or strongly-flavored cheeses. Drink now to 2010.

Il Velluto Amarone Della Valpolicella DOC Classico Riserva 1997

A garnet colored wine with a rich nose of raisin and herb aromas. On the palate it is full of rich red fruit and sweet plum and raisin flavors and a concentrated herb and spice core. This is a classic Amarone with a smooth, silky mouthfeel and a very long finish on fruit. Enjoy now to 2012 with roasts, steak, lamb, duck, and strong cheeses.

Imperial Hétszölö Tokaji Aszú 3 Puttonyos 500ml 1999

A deep golden color with an exquisitely refined and complex nose of dried apricot, peach, orange, honey, cashew and walnut. A wine that is fresh and sumptuous with apple and apricot flavors and good acidity. It possesses a complexity that confirms Tokaji's reputation as the “king of wines and wine of kings" (Louis XIV). A truly revelatory experience to be served with fresh berries, tarts, chocolates, foie gras, and delicate cheeses, or as an after-dinner drink.