A dark ruby red colored wine that has an intense, spicy nose of red berries, cinnamon, pepper, and licorice. It is medium-bodied and soft on the palate with flavors of vanilla, cocoa, red fruit, and a touch of oak preceding a great finish with silky tannins. The 2004 will continue to improve with age over the next couple years; serve with red meat, duck, T-bone steaks, spicy dishes or strongly-flavored cheeses. Drink now to 2010.